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In the mood for a unique dining experience in Singapore? Omakase in Singapore introduces food lovers a memorable meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about letting the chef decide to serve the best seasonal ingredients.
You’ll find plenty of excellent omakase spots in Singapore. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. You’ll get to hear the chef describe each creation as it’s served.
Expect a wide price range for omakase in Singapore. here Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.
Popular omakase spots fill up quickly, so be sure to reserve in advance. With limited counter seats, you’ll get up close and personal with the chef’s craft.
For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.